This altered from a recipe from How To Grill by Steven Raichlen (a second hand store purchase...)
Makes about 1 cup
2 tablespoons (T) black pepper
1T cumin
2 teaspoons (t) coriander
1 T yellow mustard seeds
1/4 cup (c) coarse salt
1/4 c chili powder
2T paprika
1 T garlic powder
1 T onion powder
1 T dried oregano
Mix together. Put in a air tight container.
Ready to use it? I mix desired amount in olive oil to make a paste. Then mix it with meat. I really like it on fast fry pork and pork chops. It's okay with beef but if you have a steak why would you want to put anything on that.
I'd love feed back!
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